Why olive oil cake — and why with Titin EVOO If I could bake only one “effortless but impressive” dessert, this would be it. Olive oil cake is plush, citrusy, and stays moist for days without the heaviness you...

What is infused olive oil (and when to use it)? Infused olive oil is simply extra virgin olive oil (EVOO) carrying the aroma of herbs, spices, citrus peels, or chiles. It’s not about masking flavor—it’s about layering it. From our...

Bake a moist, citrusy Lemon Olive Oil Cake with Titin Evoo. A light Mediterranean dessert that’s rich in flavor, perfect for brunch or entertaining.

Short version: both oils are “good-fat” champs—but extra-virgin olive oil (EVOO) wins for everyday cooking because it has a stronger health story, naturally occurring antioxidants you can taste, and a flavor that actually makes food better. Avocado oil excels for...

Discover what cold-pressed olive oil means, its health benefits, and why Titin Extra Virgin Olive Oil is the premium choice for cooking and finishing dishes.

 

Is Olive Oil a Seed Oil? Understanding the Difference and Health Implications In recent years, the question "Is olive oil a seed oil?" has gained prominence, especially amid growing concerns over the health implications of various oils. To clarify, no,...

The dietary landscape in America just underwent its most significant transformation in decades. On January 7, 2026, the USDA and HHS released the 2025-2030 Dietary Guidelines for Americans, effectively introducing a new food pyramid that turns traditional advice on its head....

Boston 25 News highlights Titin EVOO’s journey bringing premium Spanish extra virgin olive oil to the U.S. despite new import tariffs.