Few desserts embody Mediterranean sunshine as perfectly as a Lemon Olive Oil Cake. Moist, light, and fragrant, this cake strikes the perfect balance between citrusy brightness and the smooth, fruity notes of premium extra virgin olive oil. With Titin Evoo, you get a luxurious texture and flavor that elevates this classic recipe into something truly special.
Whether served as an elegant dessert, a sweet afternoon treat, or a brunch centerpiece, this cake is guaranteed to impress.
Ingredients
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1 ½ cups (190 g) all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon sea salt
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¾ cup (150 g) granulated sugar
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Zest of 2 lemons (preferably organic)
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½ cup fresh lemon juice (about 2–3 lemons)
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½ cup (120 g) Greek yogurt or sour cream
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1 teaspoon pure vanilla extract
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Optional: powdered sugar, whipped cream, or fresh berries for serving
Instructions
1. Prepare the Oven & Pan
Preheat oven to 350°F (175°C).
Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper for easy release.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
3. Infuse Sugar with Lemon Zest
In a large mixing bowl, rub lemon zest into the sugar with your fingertips until fragrant and slightly moist. This step enhances the citrus flavor.
4. Combine Wet Ingredients
Whisk in the eggs one at a time.
Add Titin Evoo, lemon juice, Greek yogurt, and vanilla extract. Mix until smooth and fully combined.
5. Fold in Dry Ingredients
Gradually fold the dry mixture into the wet batter, stirring gently until no streaks of flour remain. Do not overmix—this keeps the cake tender.
6. Bake
Pour batter into the prepared pan.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool & Serve
Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar or top with whipped cream and berries for an elegant finish.
Tips for Success
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Use fresh lemons for maximum flavor. Bottled juice won’t deliver the same brightness.
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For an extra indulgence, drizzle a lemon glaze over the cooled cake (mix 1 cup powdered sugar with 2–3 tablespoons lemon juice).
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This cake keeps beautifully for up to 3 days at room temperature—thanks to the natural moisture from Titin Evo.
Why Titin Evoo Makes the Difference
Using Titin Evoo adds more than just moisture—it brings a silky, fruity depth that highlights the natural citrus flavors. Unlike neutral oils or butter, a premium Spanish extra virgin olive oil enhances every bite, creating a cake that’s rich yet refreshingly light.
Bring Mediterranean Sunshine to Your Kitchen 🌿🍋
Bake this Lemon Olive Oil Cake with the same oil Spanish families have trusted for generations. Explore our collection and order your bottle of Titin Evoo today—because every recipe deserves the very best.
