Consumers struggle to find authentic, high-quality extra virgin olive oil with clear traceability.
That’s where Titin steps in.
Our story begins over a century ago, rooted in the sun-drenched groves of Jaen, Spain, a region renowned globally as the heartland of exceptional extra virgin olive oil.
Inspired by our great-grandmother Titin, whose wisdom and dedication to the olive harvest laid the foundation, we have meticulously honed our craft through generations.
Titin's Universal Picual EVOO is balanced, with fresh olive & almond notes. Highly versatile for cooking & dressing, it's the everyday essential.
We're proud that our customers consistently choose our extra virgin olive oil again and again.
Elevate your kitchen with TITIN’s professional-grade Spanish EVOO. We offer high-volume jugs and direct wholesale pricing for restaurants that refuse to compromise on quality or traceability.
A great olive oil dressing recipe takes about 5 minutes to make and only needs three core ingredients: extra virgin olive oil, an acid (lemon juice or vinegar), and salt. Whisk them together in the right ratio, and you have...
Why olive oil cake — and why with Titin EVOO If I could bake only one “effortless but impressive” dessert, this would be it. Olive oil cake is plush, citrusy, and stays moist for days without the heaviness you...
What is infused olive oil (and when to use it)? Infused olive oil is simply extra virgin olive oil (EVOO) carrying the aroma of herbs, spices, citrus peels, or chiles. It’s not about masking flavor—it’s about layering it. From our...
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