Olive Oil Mayonnaise Recipe with Titin Olive Oil

Ingredients List

Ingredients (for 1 cup):

• 1 large egg yolk (room temperature)

• 1 tsp Dijon mustard

• 1 tsp fresh lemon juice

• 1 cup Titin Evoo extra virgin olive oil

• ½ tsp sea salt

• Optional: dash of white vinegar

Introduction

Mayonnaise is a kitchen classic — creamy, versatile, and the base for countless dressings, dips, and spreads. But not all mayonnaise is created equal. By making it at home with extra virgin olive oil, you get a healthier, more flavorful version packed with antioxidants and heart-healthy fats.

At Titin Evoo, we believe every dish deserves the richness and depth of high-quality olive oil. This Olive Oil Mayonnaise Recipe is quick, foolproof, and elevates your sandwiches, salads, or grilled vegetables with a Mediterranean touch.

Why Make Mayonnaise with Olive Oil?

• Healthier alternative – Unlike seed oils, extra virgin olive oil is rich in monounsaturated fats and antioxidants.

• Better flavor – Titin Evoo adds fruity, peppery, and slightly nutty notes that make your mayo stand out.

• No additives – Fresh, homemade mayonnaise has no preservatives or artificial stabilizers.

• Versatility – Use it as a base for aioli, tartar sauce, Caesar dressing, or as a dip for roasted potatoes.

Olive Oil Mayonnaise Recipe

Ingredients (serves about 1 cup)

• 1 large egg yolk (room temperature)

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon juice (freshly squeezed)

• 1 cup Titin Evoo extra virgin olive oil

• ½ teaspoon sea salt (adjust to taste)

• Optional: a dash of white vinegar for extra tang

Instructions

1. Prepare your bowl – In a medium mixing bowl, whisk together the egg yolk, mustard, and lemon juice until smooth.

2. Add the olive oil slowly – Begin adding Titin Evoo in a slow, steady stream while whisking constantly. Start drop by drop until the mixture thickens and emulsifies.

3. Keep whisking – Once the base is stable, continue adding olive oil gradually, whisking until all is incorporated and the mayonnaise is thick and creamy.

4. Season to taste – Stir in sea salt, and adjust acidity with extra lemon juice or vinegar if desired.

5. Store properly – Transfer to a clean glass jar. Keep refrigerated for up to 5 days.

💡 Tip: For a faster method, you can use a hand blender. Place all ingredients in a tall jar, blend from the bottom up, and watch the mayonnaise emulsify in seconds.

Serving Ideas

• Spread it on freshly baked bread or sandwiches.

• Use as a base for garlic aioli by adding minced garlic.

• Mix with herbs for a green goddess dip.

• Stir into potato or pasta salads for extra creaminess.

• Pair with grilled seafood or roasted vegetables.

Pro Tips for Perfect Olive Oil Mayonnaise

1. Always use room temperature ingredients — cold eggs can cause the mayo to split.

2. Choose a mild Titin Evoo if you prefer a lighter taste, or a robust one for bolder, peppery notes.

3. If your mayonnaise breaks, whisk a new egg yolk in a clean bowl and slowly add the broken mixture back in to rescue it.

Health Benefits of Olive Oil Mayonnaise

Unlike store-bought mayo made with refined seed oils, this recipe with Titin Evoo is:

• Rich in vitamin E and polyphenols.

• A source of healthy fats that support heart health.

• Free from unnecessary additives and sugars.